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李鹏民个人简介

      1 .基本信息 
  李鹏民, 男,1979年1月生,山东省龙口市人,教授,博士生导师。2002年7月于山东农业大学农学专业本科毕业,获得农学学士学位。2006年12月于山东农 业大学植物学专业博士毕业,获得理学博士学位。2007年4月至2010年3月在美国康奈尔大学园艺系做博士后。2010年4月到西北农林科技大学园艺学 院工作。入选2013年度“陕西省青年科技新星”及“教育部新世纪优秀人才”。
  2.研究方向
  主要从事苹果、李等蔷薇科落叶果树的果实花色苷代谢机制方面的研究。
  3. 开设课程
  承担博士研究生《英文科技论文写作》等课程。
  4. 科研项目
  “无光条件下李果皮花色苷合成的调控机制研究”,国家自然科学基金,西北农林科技大学优秀青年人才专项。
  “过氧化氢诱导苹果果皮合成花色苷的机制研究”, 陕西省科学技术研究发展计划项目。
  “苹果果皮花色素合成机制的研究”,西北农林科技大学引进人才科研启动项目。
  “过剩激发能诱导非红色苹果果皮合成花色素的机制研究”,国家自然科学基金。
    “教育部新世纪优秀人才支持计划 ”,教育部。
  5.主要学术论著
   Zhang J, Niu J, Duan Y, Zhang M, Liu J, Li P*, Ma F (2014) Photoprotection mechanism in the 'Fuji' apple peel at different levels of photooxidative sunburn. Physiologia Plantarum, doi: 10.1111/ppl.12272
  Zhang J, Chen C, Zhang D, Li H, Li P*, Ma F (2014) Reactive oxygen species produced via plasma membrane NADPH oxidase regulate anthocyanin synthesis in apple peel.Planta, 240, 1023-1035.
   Gao J, Li P*, Ma F, Goltsev V (2014) Photosynthetic performance during leaf expansion in Malus micromalus probed by chlorophyll a fluorescence and modulated 820 nm reflection. Journal of Photochemistry & Photobiology, B: Biology.  137, 144-150.
  Bi X, Zhang J, Chen C, Zhang D, Li P*, Ma F (2014) Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel. Food Chemistry, 152, 205-209.
  Li P, Zhang Y, Einhorn TC, Cheng L (2014) Comparison of phenolic metabolism and primary metabolism between green ‘Anjou’pear and its bud mutation, red ‘Anjou’. Physiologia Plantarum, 150, 339-354.
  Sun S, Xin L, Gao H, Wang J, Li P* (2014) Response of phenolic compounds in ‘Golden Delicious’ and ‘Red Delicious’ apples peel to fruit bagging and subsequent sunlight re-exposure. Scientia Horticulturae, 168, 161-167.
  Fan X, Zhang Z, Gao H, Yang C, Liu M, Li Y, Li P. (2014) Photoinhibition-like damage to the photosynthetic apparatus in plant leaves induced by submergence treatment in the dark. PLoS One, 9, e89067.
  Chen C, Li H, Zhang D, Li P*, Ma F (2013) The role of anthocyanin in photoprotection and its relationship with the xanthophyll cycle and the antioxidant system in apple peel depends on the light conditions. Physiologia Plantarum, 149, 354-366.
  Li P, Ma F, Cheng L (2013) Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit. Physiologia Plantarum, 148, 9-24.
   Chen C, Zhang D, Li P*, Ma F (2012) Partitioning of absorbed light energy differed between the sun-exposed side and the shaded side of apple fruits under high light conditions. Plant Physiology and Biochemistry, 60, 12-17.
  Chen C, Zhang D, Wang Y, Li P*, Ma F (2012) Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’apples. Scientia Horticulturae, 142: 68-73.
  Li PM, Ma FW (2012) Different effects of light irradiation on the photosynthetic electron transport chain during apple tree leaf dehydration. Plant Physiology and Biochemistry, 55: 16-22.
  Li PM, Du GR, Ma FW (2011) Phenolics concentration and antioxidant capacity of different fruit tissues of astringent versus non-astringent persimmons. Scientia Horticulturae, 129: 710-714.
  Zhang Y, Li P, Cheng L (2010) Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’apple flesh. Food Chemistry, 123: 1013-1018.
  Li P, Cheng L (2009) The elevated anthocyanin level in the shaded peel of ‘Anjou’pear enhances its tolerance to high temperature under high light. Plant Science, 177: 418-426.
  Li P, Cheng L, Gao HY, Jiang CD, Peng T (2009) Heterogeneous behavior of PSII in soybean (Glycine max) leaves with identical PSII photochemistry efficiency under different high temperature treatments. Journal of Plant Physiology, 166: 1607-1615.
  Li PM, Cheng L, Peng T, Gao HY (2009) CO2 assimilation, chlorophyll fluorescence in green and red Berberis thunbergii leaves measured with different quality irradiation. Photosynthetica, 47: 11-18.
  Chen LS, Li P (co-first author), Cheng L (2009) Comparison of thermotolerance of sun-exposed peel and shaded peel of ‘Fuji’apple. Environmental and Experimental Botany, 66: 110-116.
  Li P, Castagnoli S, Cheng L (2008) Red ‘Anjou’pear has a higher photoprotective capacity than green ‘Anjou’. Physiologia Plantarum, 134: 486-498.
  Li P, Cheng L (2008) The shaded side of apple fruit becomes more sensitive to high light damage with fruit development. Physiologia Plantarum, 134: 282-292.
  Chen LS, Li P (co-first author), Cheng L (2008) Effects of high temperature coupled with high light on the balance between photooxidation and photoprotection in the sun-exposed peel of apple. Planta, 228: 745-756.
  Chen HX, Li PM (co-first author), Gao HY (2007) Alleviation of photoinhibition by calcium supplement in salt-treated Rumex leaves. Physiologia Plantarum, 129: 386-396.
  Li PM, Cai RG, Gao HY, Peng T, Wang ZL (2007) Partitioning of excitation energy in two wheat cultivars with different grain protein contents grown under three nitrogen applications in the field. Physiologia Plantarum, 129: 822-829.
  Li PM, Fang P, Wang WB, Gao HY, Peng T (2007) The higher resistance to chilling stress in adaxial side of Rumex leaves is accompanied with higher photochemical and non-photochemical quenching. Photosynthetica, 45: 496-502.
   Jiang CD, Li PM, Gao HY, Zou Q, Jiang GM, Li LH (2005) Enhanced photoprotection at the early stages of leaf expansion in field-grown soybean plants. Plant Science, 168: 911-919.
  杨程,李鹏民,张子山,Goltsev V,高辉远(2014)叶绿素延迟荧光的发生及其在光合作用研究中的应用。植物生理学报,49:1277-1285.
  张菂,陈昌盛,李鹏民*,马锋旺(2013)利用快速荧光、延迟荧光和820 nm光反射同步测量技术探讨干旱对平邑甜茶叶片光合机构的伤害机制。植物生理学报,49:551-560.
  李鹏民,高辉远,Strasser RJ(2005)快速叶绿素荧光诱导动力学分析在光合作用研究中的应用。植物生理与分子生物学学报,31:559-566.
  6. 联系方式
  通讯地址:陕西杨凌邰城路3号 西北农林科技大学园艺院
  邮编:712100
  E-mail: Lipm@nwsuaf.edu.cn