Chunjuan Liua, Xiangwei Gong, Ke Dang, Jing Li, Pu Yang, Xiaoli Gao, Xiping Deng, Baili Feng. Linkages between nutrient ratio and the microbial community in rhizosphere soil following fertilizer management

Linkages between nutrient ratio and the microbial community in rhizosphere soil following fertilizer management

Chunjuan Liua, Xiangwei Gong, Ke Dang, Jing Li, Pu Yang, Xiaoli Gao, Xiping Deng, Baili Feng

Environmental Research

DOI:10.1016/j.envres.2020.109261

Abstract:To unravel the linkages between ecological ratios (C:N:P) and the microbial community in rhizosphere soil in response to fertilizer management, soil samples were collected from a proso millet (Panicum miliaceum L.) field under different fertilizer management systems, including nitrogen fertilizer (NF), phosphorus fertilizer (PF), combined N and P (NP) fertilizer, and organic fertilizer (OF); no fertilizer (CK) was used as a control. Furthermore, 16S rRNA and ITS gene sequencing were applied to represent the bacterial and fungal diversity in the soil. Moreover, the elemental properties, including the carbon (C), nitrogen (N), and phosphorus (P) contents, in the microbial biomass and rhizosphere soil were evaluated. The results showed that the C, N, and P contents and microbial biomass (MBC, MBN and MBP, respectively) in the rhizosphere soil were augmented following fertilizer management. Increases in the alpha diversity indices (Shannon and Chao 1) of soil bacteria and fungi were observed in response to the fertilizers, and the responses were more closely related to the soil C:N and N:P ratios than to the C:P ratio. Additionally, with high relative abundances (>1%) across all soil samples, the composition of soil microbial phyla levels revealed different trends following fertilizer management. The abundances of Actinobacteria and Gemmatimonadetes increased, while the abundances of Acidobacteria and Nitrospirae decreased (P < 0.05) following fertilizer management. Among the fungal taxa, the abundances of Ascomycota and Mortierellomycota responded positively to fertilizer. These results were largely influenced by changes in the C:N and N:P ratios in both the soil and microbial biomass. Overall, significantly increased C:N and decreased N:P ratios in the soil reflected the N deficiency that would limit increased microbial biomass and diversity. Together, all of these results indicated that interactions between ecological ratios (C:N:P) and microbial community composition play vital roles in resource imbalance in dynamic environments. Thus, N status should be an important factor for sustainable agricultural management. Moreover, the synergistic effects were better with the combination of C, N, and P or with organic fertilizer than with C, N and P separately.