Caide Zhao, Xiaofang Liu, Jieqiang He, Yinpeng Xie, Yao Xu, Fengwang Ma, Qingmei Guan.Apple TIME FOR COFFEE contributes to freezing tolerance by promoting unsaturation of fatty acids

Apple TIME FOR COFFEE contributes to freezing tolerance by promoting unsaturation of fatty acids

Caide Zhao, Xiaofang Liu, Jieqiang He, Yinpeng Xie, Yao Xu, Fengwang Ma, Qingmei Guan

Plant Science

DOI: 10.1016/j.plantsci.2020.110695

Abstract

Freezing stress is a major environmental factor that threatens the growth and development of fruit trees. MdMYB88 and its paralogue MdMYB124 have been identified as pivotal regulators in apple (Malus × domestica) freezing stress tolerance. Here, we demonstrated that a target of MdMYB88 and MdMYB124, TIME FOR COFFEE (TIC), contributes to freezing tolerance in apple. MdMYB88 and MdMYB124 directly bound the MdTIC promoter and positively regulated its expression under cold conditions. MdTIC RNAi plants displayed reduced freezing tolerance when MdTIC expression was repressed. Moreover, MdTIC RNAi plants lowered antioxidant enzyme activity. Transcriptome profiling revealed altered expression of cold-responsive genes in MdTIC RNAi plants under cold conditions, including MdPLC2, MdMKK2, and MdICE1. We also discovered that disordered MdTIC expression changed the saturation of fatty acids. Taken together, our data suggest that MdTIC is required for apple to tolerate freezing by mediating the expression of cold-responsive genes and fatty acid composition.